We had a fantastic night last Wednesday 17 September when we launched the Granville Community Kitchen!
Over 60 people from the local community and community organisers came to sample Dee’s wonderful Pumpkintastic menu.
Our kitchen crew
Our lovely drinks server
Some of what she served was:
Spicy pumpkin dip
Pumpkin seed crackers
Pumpkin & Squash Flatbreads with goat’s cheese, fried sage leaves or rocket and a pumpkin seed oil balsamic drizzle
Calalu Croustades with pumpkin leaves cooked in niter kibbeh, herbs and spices
Pumpkin Chilli with optional toppings of shredded cheddar cheese, sour cream, pickled jalapeños, coriander, green onions.
Spiced Pumpkin Bread
Most of our fresh ingredients were sourced locally with pumpkin and squashes coming from Queens Park Farmer’s Market, and tomatoes, pumpkin leaves and herbs coming our Capital Growth food growing spaces.
Dee and friends
and last our lovely chef Dee!
Thank you all for such a lovely evening and looking forward to seeing you all again soon at
our new community kitchen!