Granville Community Kitchen is hosting our very own Harry who is going to introduce us
to making salami, preserving meat in a tasty manner.
We had to postponed our workshop but have rescheduled it for
SUNDAY 6 MARCH 2016 11-2 pm
at Granville Plus Centre
Cost: £15 £10 SK residents
Come along and learn how to preserve meat in a natural and sustainable way.
Places limited so places book your place
07952 616 352